School Supplies Donations in Full Effect!
Alaffia has begun collecting school supplies for the 2010-2011 school season. These supplies will be distributed to low-income students in central Togo. This year, several of our retail accounts are joining in this effort by displaying Alaffia Donation Boxes for School Supplies. In June, all Whole Foods Markets in the Mid Atlantic region have school supply donation boxes (this includes Whole Foods Markets in the following states: MD, VA, KY, OH, PA, and the DC area). In July, natural food cooperatives in the Western states will be participating. Please stop by your local stores during these months to drop off your pen and pencil donations.
Since 2004, Alaffia has been supporting disadvantaged students in Togo by donating school supplies. Students are required to supply their own pens, pencils, books, paper, and even chalk for their teachers. Providing just a few of these items reduces the financial burden of education for disadvantaged families.
Education is an important part of sustainable communities, but poverty induced drop-outs means only 14% of 12-18 year old boys and 9% of girls attend secondary school in rural Togo. Aiding families with the expense of education helps keep children in school and helps ensure a sustainable future.
Often, villages are able to build a school using local materials and labor, but cannot afford metal roofs and desks to complete the school. In addition to school supplies donations, we carry out several school repair projects each year including building benches and installing new roofs to make learning more comfortable for students. Alaffia also provides fabric for uniforms to 200 disadvantaged students each year.
There are several ways to join Alaffia’s mission to empower Togolese youth through education.
Eager students await school supply donations.
If you are a retailer: Request a School Supplies Donation Box through our online contact form.
If you are a customer: Donate supplies at your local store, donate online, or send school supply donations to Alaffia, PO Box 11143, Olympia WA 98505.
Supplies requested for the students:
- Pencils (wooden, #2)
- Pens (ball point – red, black, or blue)
- Chalk (white)
- Protractors
- Compasses
Learn more about our school projects here.
Sustainable Palm Harvesting and Traditional Oil Extraction
Harvesting Palm Fruits.
Alaffia’s red palm oil and virgin palm kernel oil are extracted at our Fair Trade cooperative in Sokodé using traditional methods. The palm fruits are from small farms in the Maritime region of Togo, West Africa – from the town of Tsevie to Kpalime. When palm is grown where it is not native, as in Indonesia and Malaysia on newly cleared rainforest or peat-swamp forests, it can contribute to the endangerment of animals such as the borneon orangutan. In recent years, industrial plantation crops exist over wrecked rainforests in those countries and devastate the natural habitat of many native species. Fortunately our source of palm oil is native to West Africa, and is harvested in the same way it has been for hundreds of years.
Dura Palm trees are native to West Africa and flourish in wetter parts of this region. Some small orchards are purposefully planted of palm trees along with coconut trees, and in natural association with cultivating yam and cassava. All of these native plants can provide nourishing meals, or be the goods for a smallholder to sell at the local markets. Palm fruits grow year round with a seasonal flux. The trees will produce fruits for 25 years or longer, and there is a rapid re-growth of new palm trees each year.
Man climbing tree collecting palm fruits.
The native dura palm fruits are pounded to a pulp off the hard inner kernel which is separated and pressed later to extract the virgin palm kernel oil. These fruits are thin and nutrient dense, yielding far more antioxidants than hybridized varieties. Hybridized fruits are thicker, producing oil that tends to fractionate. Our palm fruits create a deep red creamy oil with a high antioxidant yield and impressive fatty acid profile. This is the variety West Africans prefer for household use. This oil is found in many traditional dishes, adding both flavor and essential nutrients. The fresh fruits are pounded with a wooden mortar until all of the fruits are crushed away from the hard inner kernel, which cannot be crushed by hand.
Our virgin palm oil is a rich source of pro-vitamin A in the form of carotenoids. Virgin palm oil contains about 15 times more carotenoids than carrots, which gives the oil its deep red color. Virgin palm oil is also rich in vitamin E and is free of cholesterol.
The crushed pulp fruits are then placed in a clean basin and mixed with potable water and whipped for several hours until the fats begin to appear. Warm water is then added to cause the fruit fats to rise to the surface and separate from the non-oil parts.
When palm oils are refined for easier use, the color, scent, and active constituents are removed. Alaffia’s palm oils retain active phytosterols and flavanoids, vitamins A, E, and K. It is a natural source of essential fatty acids and squalene, to repair the skin and retain elasticity.
The End Result
Traditional Extraction: Straining Pulp from the Oil
Ripe Dura Palm Fruits
Once the oil has risen to the surface, the pulp fibers can be manually strained out. These pulp fibers still contain some of the natural plant oils and prove to be useful for several purposes. The leftover pulp is formed into logs and can be used to burn in lanterns, or they can be used to prevent erosion in easily flooded areas. Pulp fibers can also serve as a nutritious animal feed.
After the fibers are removed from the mix, the oil is cooled, so that remaining moisture will separate from the red palm oil.
From start to finish, Alaffia’s red palm oil makes a “light footprint” on this planet. The producers of our palm oils receive fair wages for their work. Using the indigenous ingredients from our Fair Trade cooperative, Alaffia’s handcrafted skincare products give 10% of the sales back to community projects in West Africa. That is the full circle of sustainable skincare.
Enjoy the skin nurturing benefits of red palm oil in the following products from Alaffia:
These are definitely a few of my favorite choices for a hydrating tropical treat.
Kicking Off this Summer’s Bike Drives with Local Flavor
Throughout the year, several of our staff members bike to work. As of May 1, five staff members began participating in a bicycle commuter contest hosted by Intercity Transit, our local Olympia transportation authority. The contest has been taking place for 23 years and coincides with Bike to Work & School Day which is Friday, May 21. In 2009, more than 700 students in all grade levels participated; an elementary school noted a 50 percent reduction in car drop offs.
By taking part in this contest, our staff members will bike to work, reduce traffic, save money, improve their health and contribute to a cleaner environment. “On a round-trip commute of 10 miles, bicyclists save around $10 daily.” ( http://www.peopleforbikes.org/pages/benefits_of_biking /). A recent study compared bicycle vs. automobile energy use and found that bikes are 2/3 more efficient than cars which even calculated the energy used to produce the extra food the cyclist requires. http://www.lafn.org/~dave/trans/energy/bicycle-energy.html
In conjunction with the closure of the commuter contest, Alaffia will hosted our annual Olympia area bike donation drive. On Saturday, June 5th Alaffia collected used bicycle donations at the FishTale brewery parking lot in downtown Olympia.
Olympia Bike Drive Event Page
Bicycles ready for shipment to Togo!
In rural areas of Togo, West Africa:
- Over 90% of girls drop out of school
- There is no bus service, and families cannot afford cars
- Children must walk up to 10 miles to attend school
Education is an essential in empowering communities, and providing sustainable transportation helps keep children in school and break the cycle of poverty.
Since 2005, Alaffia with the help of Puget Sound communities and volunteers has sent over 3,000 bicycles to Togolese students!
Excerpts from Michelle Holmes’ Blog Post: Pedal Power from Olympia, Washington to Togo, West Africa : Pedal Power Blog
Respect and Love, Tiffany A. Conroy