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Kpangnan Butter

Kpangnan is the butter from the African Butter Tree (Pentadesma butyracea), which grows in the gallery rainforests and riverbank forests in West Africa. Kpangnan is a traditional food and skin care oil in West Africa. In central Togo, it has cultural significance, and is used during local ceremonies.

Kpangnan has similarities to both shea butter and cocoa butter, but has its own unique fatty acid profile that gives the butter a distinctive smooth texture. Studies have found that Kpangnan contains a high amount of stigmasterol, an unsaturated plant sterol that contains anti-inflammatory agents.

Like all of our oils and butters, our Kpangnan is handcrafted using traditional methods and is completely unrefined and pure. We added Kpangnan in our formulations for extra softening and smoothing results.